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Large Black Pig Breed History - continued

In the early part of the 20th Century, Large Blacks were widely distributed throughout the country and were frequently crossed with Large Whites and Middle Whites to produce bacon and pork pigs. The Large Black Pedigree breed was also very successful in the showring at this time: at Smithfield in 1919, the Supreme Championship was awarded to a Large Black sow that subsequently sold for 700 guineas.

With its lop ears and long, deep body, the Large Black is Britain’s only all-black pig Extremely docile, and very hardy, it is ideally suited to simple outdoor systems. These characteristics, coupled with its black skin, make the Large Black ideal for a wide range of climatic conditions. In fact, by 1935, pigs of this breed had been exported to well over 30 countries.

Large Black Pig breed history - Page Three

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